In 100 g (Grams) of Onions, canned, solids and liquids there is 0.2 µg of Vitamin K (phylloquinone). Change amount

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Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Onions, canned, solids and liquids.

Spices, basil, dried	1714.5 µg
Spices, thyme, dried	1714.5 µg
Spices, sage, ground	1714.5 µg
Parsley, fresh	1640 µg
Spices, coriander leaf, dried	1359.5 µg
Spices, parsley, dried	1359.5 µg
Amaranth leaves, raw	1140 µg
Chard, swiss, raw	830 µg
Spices, poultry seasoning	805.4 µg
Dandelion greens, raw	778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt	623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt	623.2 µg
Spices, marjoram, dried	621.7 µg
Spices, oregano, dried	621.7 µg
Mustard greens, cooked, boiled, drained, without salt	592.7 µg
Mustard greens, cooked, boiled, drained, with salt	592.7 µg
Dandelion greens, cooked, boiled, drained, without salt	551.4 µg
Cress, garden, raw	541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt	540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt	540.7 µg

Onions, canned, solids and liquids

Onions, canned, solids and liquids is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, canned, solids and liquids are listed below.

Water	94.1 g	94.1%
Energy (calorie)	19 kcal
Energy (joule)	78 kJ
Protein	0.85 g	0.85%
Total lipid (fat)	0.09 g	0.09%
Ash	0.94 g	0.94%
Carbohydrate, by difference	4.02 g	4.02%
Fiber, total dietary	1.2 g	1.2%
Sugars, total	2.2 g	2.2%
Calcium, Ca	45 mg	0.04%
Iron, Fe	0.13 mg
Magnesium, Mg	6 mg	0.01%
Phosphorus, P	28 mg	0.03%
Potassium, K	111 mg	0.11%
Sodium, Na	371 mg	0.37%
Zinc, Zn	0.29 mg
Copper, Cu	0.055 mg
Manganese, Mn	0.102 mg
Selenium, Se	0.3 µg
Vitamin C, total ascorbic acid	4.3 mg

Nutrients in Onions, canned, solids and liquids